Jeff and I left the day after Christmas and headed to Tasmania for Bede and Susie's wedding. We arrived a few days before the wedding festivities started so we drove up to Swansea and spent a few days touring around Freycinet National Park, exploring wineries, and of course eating oysters while taking in the fresh air and beautiful beaches.
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Wine Glass Bay |
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Oysters by the bay. No cups, no problem says Jeff. "I can drink out of my empty oyster shell." |
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Bicheno Blowhole |
After a few days on the East Coast, we headed back to Hobart and met up with Matt and Adelle. We went out to an amazing multi-course dinner that included an incredibly delicious but confusing mix of infusions, deconstructions, food to table ingredients, foams, emulsions, and edible flowers. My favorite part of the dinner was the 3 dessert courses!
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Exploring Hobart with Matt |
New Year's Eve was certainly a memorable one. We started out with a group dinner that included many of our Jakarta friends. We then headed to MONA, a famous museum in Hobart with amazing views of the bay. Just before midnight, we went out on a boat to see fabulous fireworks over the water. The show was amazing and my voice was hoarse the next day from all the cheering.
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Adelle and I shared this amazing seafood platter - oysters, mussels, salmon, rock lobster, etc. |
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Riding a Tasmanian Tiger for our wedding photo competition. |
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Fireworks on the bay over Hobart
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The following day we went out to tour Port Arther, which was a former convict settlement on the Tasman Peninsula. Most erie was the "Separate Prison" where prisoners were put into solitary confinement and made to remain silent in their cells.
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Port Arthur |
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Wine and oysters with a view |
On the big day, Susie came out in a gorgeous, shimmering, vintage dress and Bede was of course dressed to the nine's in his tux. There was a short ceremony followed by appetizers, speeches, dinner, dancing, and an after party. What a way to celebrate such an amazing couple!
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The vows |
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At the main event |
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Our Tasmanian summer glow |
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