Gagabber: Street food in Singapore

Jeff and I had 3 goals for our Singapore trip - finalize Jessie's work Visa, tour Tiger Brewery, and most importantly enjoy as much street food as possible. Our first mission was not easy and due to delays on the Jakarta end, we had to reschedule our flights 3 times. I thought the DMV was a pain, but after dealing with the Jakarta Immigration office I have a new appreciation for the efficiency government offices in the States. In the end it took 14 days to get a single signed and stamped piece of paper that I was promised could be done in 1 day. The bright side is we had no choice but to extend our stay in Singapore until I could legally get back into Indonesia. We were forced to indulge in a few more meals of delicious and diverse hawker food and wander around the city enjoying the clean air and garbage free sidewalks.

The brewery tour turned out to be almost as challenging as the visa since these two tourists completely underestimated the time required to take public transportation across the city. After 2 trains, 1 power-walk in the seering heat, 1 iPhone malfunction induced tantrum, and 2 taxis, we arrived only 30 minutes late for our tour. Jeff was relieved to learn this wouldn't affect the 45 minute free flow Tiger beer that was the main selling point for him.

We were left with plenty of time to explore the many hawker stands in Singapore. Because these complexes have running water, centralized dish cleaning, and high turnover, they are the 5 star street food of Asia. Our first stop was Chinatown Complex which was literally across the street from our hotel. We sampled some shrimp dumpling soup and found the beer cart which instantly became one of Jeff's highlights despite my whining about the hefty price tag - $11 for a single bottle of Oregon beer, what?!?

Night market just outside of Chinatown Complex

Chinese New Year decorations

Year of The Snake

There were several stands selling all kinds of cured meat, including duck heads

We tried the Hainanese chicken rice stand made famous by Anthony Bourdain at Maxwell's Complex. We ate here a lot since it was so close to our hotel and tried curry rice, several soups, and bao buns.

Deciding what to eat was the hardest part

The next day we ventured to Glutton's Bay complex which has a beautiful view of Marina bay and was definitely the ritziest of our tour with prices to match.

Merlion and view of Marina Bay Sands

After a pleasant walk along the waterfront, we reached Lau Pa Sat which had a huge variety of cuisines to choose from, and due to location it was very popular among the working professionals in the area. We settled on chicken satay, chicken pho, Vietnamese stir fried veggies, and Tiger beer.

Sate hawker

Our final stop was the Little India complex called Tekka where we stuffed ourselves with curry, dahl, biryani, and chapati. This was definitely my favorite meal, and we both waddled out a few pounds heavier. We enjoyed Little India so much and will be back on our next trip!